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Rice University researchers have developed a process for turning just about any carbon source into graphene flakes.

Research conducted by teams from the University of British Columbia, Aalto University and the University of São Paulo have developed a fiber by spinning together chitin nanoparticles from blue crabs and a seaweed extract called alginate.

Researchers at Eindhoven University of Technology in the Netherlands have created a robot courier that is light controlled.

Researchers from Stanford University have created a soft and stretchy battery that uses plastic to store power for the wearable electronics market.

A team of researchers from Purdue University are attempting to protect prescription drugs from counterfeiting using an edible security tag.

A U.K. consortium has developed identification technology to help distinguish and separate food grade plastic packaging from non-food grade plastic packaging in recycling facilities to reduce plastic waste and improve recycling efforts.

A U.K. transportation startup is proposing a Hyperloop-like delivery system for transporting packages throughout England in a bid to reduce greenhouse gas emissions and to expedite delivery times.

Engineers from the University of Toronto have created skin-like sensors that are stretchy, transparent and self-powering.

A Barcelona-based startup has developed a 3D printed plant-based meat that simulates the look, feel and taste of actual steak.

A U.K. robotics startup has built an autonomous surveillance robot capable of monitoring conditions at farms, construction sites and energy plants.