Lucki is designed to fill a labor shortage in the service industry.
The goal of this research was to help farmers and plant researchers breed or engineer crops that can conserve water without sacrificing yield.
The team would like to use their findings to create a mix of odor compounds that food companies can use to closely mimic burger smell and taste.
Vending machine pizza offering to be offered at even more locations.
The mGrip is designed for the food manufacturing sector.
The new computational tool can quickly and accurately identify plant variants and pinpoint desirable genes.
Researchers developed a tool to provide continuous monitoring for plant diseases and stresses: a wearable patch.
It is not advisable to directly irradiate food produce or end products because it can result in discoloration and the development of off-flavors. Instead, it is more commonly used in these three main applications.
The food and beverage manufacturing is certainly not immune to Industry 4.0 and digitalization trends, but has some key differences.
Risks due to moisture and condensation can easily be remedied with technology that can control humidification and temperature.
Database could let consumers and governments avoid products with ties to forced labor, environmental abuses.
Applying gas injection to food packages has the capacity to extend the shelf-life of food and beverages to help manufacturers maximize profits.
But from beginning to end, food and beverage manufacturing is a unique engineering challenge. Raw materials. Supply chains. Manufacturing and processing. Sterilization and hygienics. Packaging. Join us for our salute to this unique industry.
MIT engineers seeds to resist drought.
A hydrogel chemosensor based on the material changes color in response to amine vapors released by microbes as fish spoils.
The stems and leaves which make up 75% of the biomass produced in hop production typically end up in landfills. A new method aims to repurpose such waste.
This research takes one step toward getting lab-grown meat on the market for consumer purchase.
Meat processing as an industry has enormous impacts on the world, both positive and negative. Direct steam injection offers an innovative solution to an ongoing challenge.
ATP monitoring and microbiological enumeration can verify and improve the efficacy of cleaning and sanitation practices.