To turn the food waste into aviation fuel, the company Sichuan Jinshang Environmental Protection collects oil from local restaurants that has already been separated from water using a specialized filter.
Scientists fed an algorithm with data from people's flavor impressions, enabling the algorithm to make accurate predictions about what kinds of wine an individual might prefer.
The venture will explore the digitalization opportunities presented by the use of the artificial intelligence for the future generations of machines, aiming to launch new high-value-added services in the coffee sector.
The cheese manufacturing industry relies on pH monitoring of products to ensure quality, flavor and texture. pH is an important control parameter for achieving desired batch consistency, from the initial pH measurement during milk acidification to the final measurements of ripened cheese.
By minimizing hand packing, these new systems reportedly help increase production efficiency, reduce labor and improve sanitation.
The researchers examined three different types of sing-serve coffee pods featuring those composed of conventional plastic, those composed of aluminum and those composed of compostable biobased materials.
The use of Carbopol as an additive for liquid and solid food supplements in the EU has been approved.
With advancements in technology, food delivery services have evolved to become faster, more efficient and convenient for consumers. One of the latest innovations in this industry is the use of drones for food delivery.
The researchers are eyeing wine lees — a residue of primarily dead yeast cells leftover after the fermentation process — as a possible colorant for jelly candies.
The new weighing system incorporates data acquisition, transmission, analysis and display in conjunction with Zhejiang University-developed PORWI data analysis for the intelligent perception of the average weight of the broiler flock.
Have you ever wondered why some fruit juices taste sour while others are sweet? Actually, it is not the amount of sugar in it.
Researchers are eyeing the waste husks, which contain the tough lipid polymer lignin, for renewable replacement for some substances often derived from petroleum — notably flame retardants.
Specialized solutions for the bakery industry include hygienic wash-down housings, wall or motor mounted variable frequency drives for dynamic control, and robust gear motors for reliable operation of mixers, conveyors, labeling machines and more.
The material leftover and too small for recycling is called trommel fines, and it is this material that the researchers mixed with compost.
While L. monocytogenes has previously proven to be powerfully resistant to elimination, its destruction was expedited when the cells or biofilms were placed on polystyrene.
This follow-up feature will examine the impact ChatGPT is expected to have on the food and beverage industry.
The Spirax Sarco Turflow heat exchanger is a high-efficiency heat transfer product solution that manages the heating and cooling of fluids including process water.
Low environmental impact agricultural powertrain systems will be showcased at the event.
PV has launched the new Plate Heat Exchanger FastFrame with improved usability and durability, saving time and money for food and beverage operators.
What makes spent coffee grounds appropriate for this application is that they are readily available and contain lignocellulosic fibers, which are ingredients necessary to manufacture films.