Tetra Pak has launched its first complete processing line for Feta-type white cheese products. The processing line is a fully automated and integrated solution to ensure the high standard of food safety.

Source: Tetra Pak

Tetra Pak said its best-practice line enables white milk producers and traditional cheesemakers to explore opportunities within white cheese.

The global cheese market is expected to grow from 28 to 36.5 billion kg with a CAGR of 2.4% by 2030, fresh cheese, including white cheese, represents 30% of total volume growth by 2030/1.

Using a closed and fully automated line solution, without manual contact with the product it is easier for cheesemakers to achieve profitability and efficiency. The product being produced is food safe and ready for consumption right after packaging.

The processing line has been designed to produce a diverse range of white cheese products and utilizing proven technologies to facilitate customer exploration of a new market segment and increase current production capacity.

The processing line works for both bacteriological acidified Feta (BAF) and glucone delta lactone (GDL) using a hygienic and safe process to ensure long product shelf life.

Read more about Tetra Pak here.